Wednesday, 11 September 2013

Going to market

Every elderly person I talk to now, who grew up in the Irish countryside, grew up with the sound of carts on the way to market. Supermarkets only reached many parts of Ireland in the 1970s, and only now are US-sized shopping centers springing up outside of each town. When local elders were growing up, however, farmers drove their donkeys or horses to town, and there they sold their goods directly.

“Different people would specialise – milk, turf, vegetables,” said one farmer in a 1975 national radio documentary. “They used to bring out messages to town for people, like postmen, or transport devices to repair shops. Family members would sleep in the carts on the way there and back.”

In the documentary, horticultural economist Peter Bobrick said food was actually more expensive in rural parts of Ireland after grocery stores appeared. “The farmer might have to drive long distances to the market, and drive further distances to get back home again, all to buy the same vegetables that they grew in the first place for not much more money than he sold it,” he said.

William Cobbett had made the same observation in rural Britain a century and a half earlier, in his book Rural Rides.

“After quitting Soberton Down, we came up a hill leading to Hambledon, and turned off to our left to bring us down to Mr. Goldsmith's at West End, where we now are, at about a mile from the village of Hambledon.

A village it now is; but it was formerly a considerable market-town, and it had three fairs in the year. Wens [large overcrowded cities] have devoured market-towns and villages; and shops have devoured markets and fairs; and this, too, to the infinite injury of the most numerous classes of the people.

Shop-keeping, merely as shop-keeping, is injurious to any community. What are the shop and the shop-keeper for? To receive and distribute the produce of the land. There are other articles, certainly; but the main part is the produce of the land. The shop must be paid for; the shop-keeper must be kept.

When fairs were frequent, shops were not needed. A manufacturer of shoes, of stockings, of hats; of almost anything that man wants, could manufacture at home in an obscure hamlet, with cheap house-rent, good air, and plenty of room. He need pay no heavy rent for shop; and no disadvantages from confined situation; and then, by attending three or four or five or six fairs in a year, he sold the work of his hands, unloaded with a heavy expense attending the keeping of a shop.”

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