In lieu of more extensive blogging, here is an update of what we have been doing lately.
Pickling: radishes, cabbage, cucumbers, gherkins and onions.
Drying: Calendula flowers (poor man’s saffron), poppy heads, sage, bay, beans, peas and onions
Jamming: Strawberries
Syruping: Elderberries
Boxing: Chicory roots in crates of earth for winter salad
Sprouting: mung beans and clover seeds
Making: milk into yogurt, yogurt into cheese
Boozing: berries into liqueur, elderberries into wine.
Photo: Our neighbour driving his old car past our house.
3 comments:
Wow! All the vegies. You sure have lots of good stuff going there.
And the photo looks like from one of those old movies - my time!
I am wondering how you made your cheese - can you post your process? I've always wanted to give cheese-making a shot!
Knittingbouvier,
We are making our cheese into yogurt and then, if we feel like, straining the yogurt in cloth over the sink until it's basically cream cheese. I'll write more about it later.
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