Monday, 27 September 2010
In lieu of more extensive blogging, here is an update of what we have been doing lately.
Pickling: radishes, cabbage, cucumbers, gherkins and onions.
Drying: Calendula flowers (poor man’s saffron), poppy heads, sage, bay, beans, peas and onions
Boxing: Chicory roots in crates of earth for winter salad
Sprouting: mung beans and clover seeds
Making: milk into yogurt, yogurt into cheese
Boozing: berries into liqueur, elderberries into wine.
Photo: Our neighbour driving his old car past our house.