tag:blogger.com,1999:blog-5811749743523633503.post5066361028599440144..comments2024-03-29T05:55:02.417+00:00Comments on Restoring Mayberry: Wine and beerBrian Kallerhttp://www.blogger.com/profile/11082602126850605083noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5811749743523633503.post-78936452360512693302013-04-25T12:23:50.955+01:002013-04-25T12:23:50.955+01:00Oak leaf wine? Now *that* is an intriguing idea. ...Oak leaf wine? Now *that* is an intriguing idea. I'd be worried that the tannin would make it too harsh for my wimpy palate, but I may try it anyway. <br /><br />Love your blog, by the way, old friend. My best to the ladies. Rob Berranoreply@blogger.comtag:blogger.com,1999:blog-5811749743523633503.post-43191080524557333002013-04-24T21:41:17.499+01:002013-04-24T21:41:17.499+01:00Excellent! Just today, my housemate suggested we m...Excellent! Just today, my housemate suggested we make hard crabapple cider using crabapples from the tree out back this summer here in Minnesota. I looked it up and discovered it was easy and inexpensive enough to try, so we're gonna do it.Anonymoushttps://www.blogger.com/profile/03895316071064562648noreply@blogger.com