tag:blogger.com,1999:blog-5811749743523633503.post9101515011778917082..comments2024-03-29T05:55:02.417+00:00Comments on Restoring Mayberry: Making vinegarBrian Kallerhttp://www.blogger.com/profile/11082602126850605083noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5811749743523633503.post-35527765458301221292014-05-06T12:28:07.731+01:002014-05-06T12:28:07.731+01:00Andy,
No, I closed the lid, but not air-tight. I...Andy, <br /><br />No, I closed the lid, but not air-tight. It's the same plastic bucket I use for wines, and am using right now for beer -- well-cleaned first, of course. <br /><br />If you give it a try, let me know how it goes.Brian Kallerhttps://www.blogger.com/profile/11082602126850605083noreply@blogger.comtag:blogger.com,1999:blog-5811749743523633503.post-79766556024972508202014-05-06T01:14:06.866+01:002014-05-06T01:14:06.866+01:00Interesting. When you say you let it sit in a buc...Interesting. When you say you let it sit in a bucket, could you be more specific? Just open to the air? Doubtless I'll produce some undrinkable wine before too long. My parsnips didn't amount to anything this year or I'd have tried to make some wine from them.Anubis Bardhttp://anubisbard.blogspot.comnoreply@blogger.com