Good news! Atlas Obscura, an online magazine about interesting places
around the world, just published an article about my bog butter
experiment.Check it out here.
Oh what a great article! We make our own butter here (and cheese, and yogurt) but sadly no bogs in Central Illinois to test your bog theory myself. I do leave it out on the counter year round which makes my chef daughter-in-law crazy but butter made from raw milk is just naturally indestructible.
2 comments:
Oh what a great article! We make our own butter here (and cheese, and yogurt) but sadly no bogs in Central Illinois to test your bog theory myself. I do leave it out on the counter year round which makes my chef daughter-in-law crazy but butter made from raw milk is just naturally indestructible.
Thanks Donna! We leave our butter on the counter as well; I didn't know people had an objection to it. :-)
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